RCR Hospitality Group

You’ve never experienced restaurants or catering service quite like this before! With over three decades of experience behind us, RCR has become well known for our ability to provide top-notch catering service for any type of event. From elegant dinners for two to beach barbecues for 5000, when it comes to catering, our professional approach and attention to detail will ensure that your event leaves a lasting impression on your guests. In addition to catering, we are also pleased to assist you with all of your technical and entertainment needs. We pride ourselves on our role as full-service event coordinators and that means we will be there to assist you with your event from start to finish. We cater to a variety of locations across the province and we also have a vast array of our own venues to offer our clients. From the Cunard Centre with its 45,000 square feet of column-free space to the sleek and elegant design of Onyx restaurant on Spring Garden Road, your options are endless. We also own the very luxurious, four-diamond award winning CUT Steakhouse overlooking the Halifax waterfront and of course the relaxed and friendly Waterfront Warehouse, where the seafood is simply sensational. We are also the exclusive caterers of Pier 21 – Canada’s Immigration Museum and the Lord Nelson Hotel & Suites. When you choose RCR, we’ll work with you to make your vision for your event a reality. Our answers to all of your questions will always be “Yes, We Can!”

When asked about RCR’s role within the community, VP of Sales, Elizabeth Newman had this to say: “We see RCR working with HRM, the World Trade Centre, the hotels and other interested parties in bringing new business to Halifax. This is good for the company, yes, but it is also very good for the city and the province.” Asked for the secret to RCR Hospitality’s success, Ms. Newman is quick to reply. “It is simply a can-do attitude, both inside the company and outside the company. Regardless of the demands placed upon us, we believe there is always a way to make the event work like the client wants. Then we work like the devil to make it so. We also value our employees -- all of them. It makes us proud that they encourage their friends to work for us,” says Ms. Newman. “We have employees who worked with us when they were in university and then came back to begin a career with us. Others have gone into various businesses and have become our clients – that’s a nice legacy to have.”
RCR Hospitality encompasses the catering division as well as several Halifax restaurants – CUT Steakhouse & Urban Grill, Onyx Dining Room & Cocktail Lounge, The Waterfront Warehouse, Q Smokehouse & Southern Barbeque and the Victory Arms Pub. In addition to operating the Cunard Centre, they are also exclusive food & beverage providers to the Lord Nelson Hotel & Suites and to the Canadian Museum of Immigration at Pier 21. The company epitomizes the new, positive spirit of Nova Scotian business and entrepreneurs. They realize that with the right attitude, a strong sense of resourcefulness and hard work, the world really can be your oyster.